Restaurant Operating Equipment
Restaurant Operating Equipment Elegant and attractive service ware, colorful and clean dishes, quality plates, and glassware add to the decor of a restaurant. However, several factors have to be considered…
What is Waiter? Status, Attributes, Qualities
What is Waiter? Waiting staff, wait for staff, or waitstaff are those who work at a restaurant or a bar attending customers - supplying them with food and drink as…
What is Restaurant? Classification, Types, Duties and Responsibilities of Restaurant Staff
What is Restaurant? A restaurant is a retail establishment that serves prepared food to customers. Service is generally for eating on premises, though the term has been used to include…
What is Catering? Industry, Segments, Types
What is Catering? The food service industry (catering industry in British English) encompasses those places, institutions, and companies that provide meals eaten away from home. This industry includes restaurants, schools…
What is Hotel? Definition, Importance, History, Category
What is Hotel? A hotel is an establishment that provides lodging and usually meals and other services for travelers and other paying guests. It provides paid lodging, usually on a…
What is Key and Key Control? Types
What is Key and Key Control? A key is a device that is used to open a lock. A typical key consists of two parts: the blade, which slides into…
What is a Bed? History, Types, Size, Bed Making
What is a Bed? A bed is a piece of furniture or location primarily used to rest, relax, nap, or sleep. To make beds more comfortable, the top layer is…
Guest Accounting in Front Office
Importance of Guest Accounting An account is a record of a business transaction and on this document, financial data are recorded and summarized. The term guest accounting from a hotel…
Registration in Hotel
Registration Requirement for Guests Registration is a mandatory requirement that all guests over the age of 16 years – irrespective of Indian or foreigner, ordinary personnel, or VIP. Regardless of…