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The Importance of Food and Beverage Service Serving food and beverage to anxiously waiting customer needs professional expertise. The service should follow a sequence and have a plan of action…
Restaurant Operating Equipment Elegant and attractive service ware, colorful and clean dishes, quality plates, and glassware add to the decor of a restaurant. However, several factors have to be considered…
What is Waiter? Waiting staff, wait for staff, or waitstaff are those who work at a restaurant or a bar attending customers - supplying them with food and drink as…
What is Restaurant? A restaurant is a retail establishment that serves prepared food to customers. Service is generally for eating on premises, though the term has been used to include…
What is Catering? The food service industry (catering industry in British English) encompasses those places, institutions, and companies that provide meals eaten away from home. This industry includes restaurants, schools…
What is Hotel? A hotel is an establishment that provides lodging and usually meals and other services for travelers and other paying guests. It provides paid lodging, usually on a…
What is Key and Key Control? A key is a device that is used to open a lock. A typical key consists of two parts: the blade, which slides into…
What is a Bed? A bed is a piece of furniture or location primarily used to rest, relax, nap, or sleep. To make beds more comfortable, the top layer is…
Importance of Guest Accounting An account is a record of a business transaction and on this document, financial data are recorded and summarized. The term guest accounting from a hotel…