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What is Stock in Food Production? A stock is a flavorful liquid made by gently simmering bones or vegetables in a liquid to extract their flavor, aroma, color, body, and…
Preparation of Food Food preparation has been a constant chore since the first human beings picked up cutting and mashing stones. In return, this effort to make the food edible,…
Cooking Materials Different raw materials are used in cooking to produce a complete dish. Each ingredient in a word has a unique part to play and knowledge of what each…
What is Cooking? Cooking is the application of heat to food to make it more digestible, safer to eat, more palatable and to change its appearance. To cook food, heat…
What is Ice Cream? Ice cream is a frozen dessert made from dairy products, such as milk and cream, combined with flavorings and sweeteners, such as sugar. This mixture is…
What is Savoury? Savory food has a salty or spicy flavor rather than a sweet one. The savory course of a meal may have meat or fish and vegetables. Savory…
Order Taking Procedure The order-taking procedure in the hotel industry is discussed in detail in the following paragraphs. Receiving the Guest The welcoming of the guests represents the most critical…
What is Beverages? Beverages are potable drinks that have thirst-quenching, refreshing, stimulating, and nourishing qualities. Refreshing means the replenishment of fluid loss from the body due to perspiration. Simulation results…
Evolution of Food Service Service is a term that is used to describe the manner and method in which food is served to guests in food service operations. In former…