Restaurant Operating Equipment
Restaurant Operating Equipment Elegant and attractive service ware, colorful and clean dishes, quality plates, and glassware add to the decor of a restaurant. However, several factors have to be considered…
What is Waiter? Status, Attributes, Qualities
What is Waiter? Waiting staff, wait for staff, or waitstaff are those who work at a restaurant or a bar attending customers - supplying them with food and drink as…
What is Restaurant? Classification, Types, Duties and Responsibilities of Restaurant Staff
What is Restaurant? A restaurant is a retail establishment that serves prepared food to customers. Service is generally for eating on premises, though the term has been used to include…
What is Catering? Industry, Segments, Types
What is Catering? The food service industry (catering industry in British English) encompasses those places, institutions, and companies that provide meals eaten away from home. This industry includes restaurants, schools…
Food and Beverage Service: Department, Outlets, Manager
What is Food and Beverage Service? The food and beverage service comprises of two main operational areas: Bar (Service of Beverage and Restaurant (Dining services). The personnel related to this…